7NovSaturday class
Duchess & Roast
· 15:00 – 18:00
A stuffed fillet of beef roast with golden duchess potatoes, finished with a crème brûlée.
Book a class
Pick a date & experience the French way of living. All our dates, in real time: pick a class, choose how many of you there are, and book in a few clicks.
All dates
Switch between cards, list and calendar. Filter vegetarian menus. R900 per person, incl. VAT, 3 PM – 6 PM, up to 5 guests.
Switch between cards, list and calendar. Filter vegetarian menus. R900 per person, incl. VAT, 3 PM – 6 PM, up to 5 guests.
7NovSaturday class
· 15:00 – 18:00
A stuffed fillet of beef roast with golden duchess potatoes, finished with a crème brûlée.
14NovSaturday class
· 15:00 – 18:00
A stuffed fillet of beef roast with golden duchess potatoes, finished with a crème brûlée.
21NovVegetarian class
· 15:00 – 18:00
A sun-drenched vegetarian menu: ratatouille with a baked egg and beetroot, then little raspberry financiers.
Good to know
Personalised guidance from the chef; All the ingredients and equipment needed; The making of a complete menu; A welcome drink and 2 glasses of wine; Tasting on site in a warm, convivial atmosphere; The recipes to easily recreate the dishes at home.
Sample policy (to confirm with Séverine): free to cancel or move your seat up to 72 hours before the class. After that, we can move you once to another date, or you can send a friend in your place.
Any allergy or dietary requirement? Please let us know when you book. Some menus can be adapted; the meals are not vegan.
All levels welcome, no experience needed. Kids over 13 are welcome with an adult.
No date or menu suits you?
New sessions are added regularly. Write to us, and we'll let you know the moment a date fits.

Private class
You're already a group of 5 people and want to share a fun & original moment? Reach out, and we'll arrange a private date together.