{"data":[{"id":1,"type":"booking","status":"published","slug":"duchess-and-roast","name":"Duchess & Roast","sku":"BA-DR","url":"/product/duchess-and-roast/","short_description":"<p>A stuffed fillet of beef roast with golden duchess potatoes, finished with a crème brûlée.</p>","brand":null,"categories":[{"id":1,"slug":"cooking-classes","name":"Cooking classes","parent_id":null}],"tags":[{"id":1,"slug":"sample-data","name":"Sample data"}],"price":{"amount":90000,"currency":"ZAR","formatted":"R900.00"},"regular_price":{"amount":90000,"currency":"ZAR","formatted":"R900.00"},"sale_price":null,"on_sale":false,"price_range":null,"variant_id":1,"stock_status":"in_stock","stock_qty":null,"stock_label":"In stock","low_stock":false,"purchasable":true,"virtual":true,"downloadable":false,"featured":true,"media":[{"id":1,"alt":"Rolling a stuffed beef fillet","url":"/media/products/1/hands-rolling-stuffed-beef-fillet-400.webp","sizes":{"400":"/media/products/1/hands-rolling-stuffed-beef-fillet-400.webp"},"width":608,"height":1080,"is_featured":true}],"rating":{"average":0.0,"count":0},"attributes":[],"swatches":[],"quick_add":{"mode":"product","variant_id":null,"attributes":["a date"]},"published_at":"2026-10-23 21:21:02","updated_at":"2026-10-23 21:21:02","booking":{"pricing":"person","unit":"session","duration_min":180,"persons_min":1,"persons_max":5,"max_days":365,"details":{"dishes":[{"name":"Stuffed beef fillet roast","description":"Fillet of beef rolled with a savoury filling of prosciutto and sun-dried tomato.","diet":[],"allergens":["gluten","eggs","milk","mustard"],"diet_labels":[],"allergen_labels":["Gluten","Eggs","Milk","Mustard"]},{"name":"Duchess potatoes","description":"Piped, baked golden and crisp at the edges.","diet":["vegetarian"],"allergens":["eggs","milk"],"diet_labels":["Vegetarian"],"allergen_labels":["Eggs","Milk"]},{"name":"Crème brûlée","description":"A silky custard under a crackling caramel crust.","diet":["vegetarian"],"allergens":["eggs","milk"],"diet_labels":["Vegetarian"],"allergen_labels":["Eggs","Milk"]}],"included":["Personalised guidance from the chef","All the ingredients and equipment","A welcome drink and 2 glasses of wine","The recipes to take home"],"policy":"Free to cancel or move up to 72 hours before the class (sample policy).","level":"All levels welcome"},"menu_diets":[],"menu_diet_labels":[],"allergens":["Gluten","Eggs","Milk","Mustard"]}},{"id":2,"type":"booking","status":"published","slug":"provencal-garden","name":"Provençal Garden","sku":"BA-PG","url":"/product/provencal-garden/","short_description":"<p>A summer menu from Provence: gaspacho with mint, ratatouille with a baked egg, and a fruit dessert.</p>","brand":null,"categories":[{"id":1,"slug":"cooking-classes","name":"Cooking classes","parent_id":null}],"tags":[{"id":1,"slug":"sample-data","name":"Sample data"}],"price":{"amount":90000,"currency":"ZAR","formatted":"R900.00"},"regular_price":{"amount":90000,"currency":"ZAR","formatted":"R900.00"},"sale_price":null,"on_sale":false,"price_range":null,"variant_id":2,"stock_status":"in_stock","stock_qty":null,"stock_label":"In stock","low_stock":false,"purchasable":true,"virtual":true,"downloadable":false,"featured":true,"media":[{"id":2,"alt":"Ratatouille with baked egg and beetroot","url":"/media/products/2/dish-ratatouille-egg-beetroot-400.webp","sizes":{"400":"/media/products/2/dish-ratatouille-egg-beetroot-400.webp"},"width":600,"height":600,"is_featured":true}],"rating":{"average":0.0,"count":0},"attributes":[],"swatches":[],"quick_add":{"mode":"product","variant_id":null,"attributes":["a date"]},"published_at":"2026-10-23 21:21:02","updated_at":"2026-10-23 21:21:02","booking":{"pricing":"person","unit":"session","duration_min":180,"persons_min":1,"persons_max":5,"max_days":365,"details":{"dishes":[{"name":"Gaspacho à la menthe","description":"A smooth chilled soup of fresh tomato and mint, finished with olive oil.","diet":["vegan"],"allergens":[],"diet_labels":["Vegan"],"allergen_labels":[]},{"name":"Ratatouille, baked egg & beetroot","description":"Sun-drenched Provençal vegetables, gently cooked, with a baked egg.","diet":["vegetarian"],"allergens":["eggs"],"diet_labels":["Vegetarian"],"allergen_labels":["Eggs"]}],"included":["Personalised guidance from the chef","All the ingredients and equipment","A welcome drink and 2 glasses of wine","The recipes to take home"],"policy":"Free to cancel or move up to 72 hours before the class (sample policy).","level":"All levels welcome"},"menu_diets":[],"menu_diet_labels":[],"allergens":["Eggs"]}}],"meta":{"page":1,"per_page":24,"total":2,"total_pages":1}}